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Advanced Technology in the Canadian Food Processing Industry
Language: en
Pages: 156
Authors: John Russel Baldwin
Categories: Business & Economics
Type: BOOK - Published: 1999 - Publisher:

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The food-processing industry benefits from a wide a range of new advanced technologies. Technological advances include computer-based information and control sy
Development and Acquisition of New Technologies in the Food-processing Industry
Language: en
Pages: 114
Authors: Donald A. West
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher:

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This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with
Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Language: en
Pages: 44
Authors: John R. Baldwin
Categories: Food industry and trade
Type: BOOK - Published: 2003-01-01 - Publisher: Statistics Canada

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Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Language: en
Pages: 0
Authors: John Russel Baldwin
Categories: Food industry and trade
Type: BOOK - Published: 2003 - Publisher:

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This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It does so by
Enhancing Food Safety and Productivity
Language: en
Pages: 0
Authors: John Russel Baldwin
Categories: Food
Type: BOOK - Published: 2002 - Publisher:

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This paper examines the factors contributing to the adoption of advanced technologies in the Canadian food-processing sector. The numbers of technologies used b