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Advances in High Pressure Bioscience and Biotechnology
Language: en
Pages: 580
Authors: Horst Ludwig
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research
Advances in High Pressure Bioscience and Biotechnology II
Language: en
Pages: 472
Authors: Roland Winter
Categories: Science
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media

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With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, th
High Pressure Bioscience and Biotechnology
Language: en
Pages: 545
Authors: Claude Balny
Categories: Science
Type: BOOK - Published: 1996-12-09 - Publisher: Elsevier

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For many years, pressure was disregarded by biochemists. Today, there is a growing interest in pressure as a variable acting on biosystems.The activities that a
Progress in Food Preservation
Language: en
Pages: 661
Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-10 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid
High Pressure Bioscience
Language: en
Pages: 722
Authors: Kazuyuki Akasaka
Categories: Medical
Type: BOOK - Published: 2015-07-14 - Publisher: Springer

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This volume covers both the basic concepts and theory of bio-macromolecules under pressure and the various frontiers in high-pressure bioscience and biotechnolo