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The proceedings of an international conference in Turku, Finland, April 1998 on the quality management of plant-based food materials throughout the production c

The safety of agri-food supply chains remains under constant threat from risks such as food adulteration, malicious contamination, microbiological and chemical

This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a sy

This publication comprises material on recent studies on quality management in agri-food chains. Due to several food crisis’s (e.g. BSE, Foot-and-Mouth diseas