Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the cont
SubSaharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agric
Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplies of water
This book provides a thorough introduction to and examination of agricultural value chains in Sub-Saharan Africa. First, the authors introduce the economic theo
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce