Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husba
The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspi
Unearth the glorious mysteries that lie beneath our feet with 15 fun and fact-filled poems about soil--what it is, how it's made, and who lives in it! A New Yor
‘An immense work of love and anger, a book Bram Presser was born to write.’ Joan London They chose not to speak and now they are gone...What’s left to fil