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Language: en
Pages: 245
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Type: BOOK - Published: 1969 - Publisher:
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Type: BOOK - Published: 1980-10 - Publisher:
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2005-01-01 - Publisher: Citadel Press
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quota
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002 - Publisher: Southwater
Over 200 of the best regional recipes are presented in an easy-to-follow, step-by-step format, so users can sample the food they love and learn the secrets and
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 1964 - Publisher:
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim
