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America's Best BBQ—Homestyle
Language: en
Pages: 195
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Andrews Mcmeel+ORM

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Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.”
America's Best BBQ
Language: en
Pages: 242
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2009-05-01 - Publisher: Andrews McMeel Publishing

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Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include
Barbecue America
Language: en
Pages: 220
Authors: Rick Browne
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: Time Life Medical

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From Memphis to Minneapolis, thousands gather every year at barbecue cookoffs to celebrate this nation's greatest contribution to the culinary world. Barbecue A
America's Best Ribs
Language: en
Pages: 166
Authors: Ardie A. Davis
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Andrews Mcmeel+ORM

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“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There
Weber's New American Barbecue
Language: en
Pages: 546
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt

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Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo