This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of hu
It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary individuals. However, the e
Directed primarily to the health professional, this book covers all aspects of amino acid therapy and discusses conditions that respond particularly well to thi
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the