The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for tes
This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy
The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. Note: T& F does not sell or distribute the
New research and development in biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and prod
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many