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Asian Vegetables: A Cook's Bible
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Pages: 244
Authors: Wendy Hutton
Categories: Cooking
Type: BOOK - Published: 2024-07-09 - Publisher: Tuttle Publishing

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A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everythi
Oriental Vegetables
Language: en
Pages: 238
Authors: Joy Larkcom
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Kodansha America

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An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many les
The Vegetarian Flavor Bible
Language: en
Pages: 1590
Authors: Karen Page
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Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
The Organic Cook's Bible
Language: en
Pages: 858
Authors: Jeff Cox
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Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare t
The Cook's Bible of Ingredients
Language: en
Pages: 998
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients.