Amvik eBook Solutions

As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the b

This handbook provides a practical description of wheat grain, heads and plants at several growth stages. It is designed to assist in distinguishing varieties c

Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, t

This handbook provides a basis for barley variety identification and checking the range of quality factors that can be judged by on-the-spot examination.

The end-use quality of grain varieties varies widely. Increased mechanization in the food industry has also reduced the tolerance to poor specification of raw m