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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp

Bailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byp

The third volume in the most comprehensive reference on modern technical processes involving oil and fat products. Contains new material on fractionation and wi