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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 401
Pages: 401
Type: BOOK - Published: 2021-11-09 - Publisher: Artisan Books
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 1993 - Publisher: Harper Perennial
Gives recipes for baking in the tradition of the American South.
Language: en
Pages: 437
Pages: 437
Type: BOOK - Published: 2012-02-03 - Publisher: Chronicle Books
A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on t
