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Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 2017-01-20 - Publisher: Marshall Cavendish International (Asia)
* Chef Zan runs the popular Zan's Treats baking studio in Singapore. She is often featured in newspapers and magazines about her baking. She is also frequently
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-11-19 - Publisher: Simon and Schuster
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line. Looking t
Language: en
Pages: 468
Pages: 468
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2017-02-23 - Publisher: Orion
FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 In
