How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people
The Oxford Handbook of the European Iron Age presents a broad overview of current understanding of the archaeology of Europe from 1000 BC through to the early h
Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution
New things are forgotten old things - this rediscovery of the past is especially important in horsemanship and equestrian sports. Despite advances in sciences a
"In 1996, the University of Alabama Press published a prodigious benchmark volume, The Paleoindian and Early Archaic Southeast, edited by David G. Anderson and