Becoming a Restaurant and Foodservice Professional
| Author | : ProStart |
| Publisher | : |
| Total Pages | : 546 |
| Release | : 2004 |
| ISBN-10 | : OCLC:1255750607 |
| ISBN-13 | : |
| Rating | : 4/5 (07 Downloads) |
Book Synopsis Becoming a Restaurant and Foodservice Professional by : ProStart
Download or read book Becoming a Restaurant and Foodservice Professional written by ProStart and published by . This book was released on 2004 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: A texbook for students interested in food service careers. Includes profiles of significant members of the food service industry.
