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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2012-10-23 - Publisher: Da Capo Lifelong Books
Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pa
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2013-06-18 - Publisher: Columbia University Press
An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2011 - Publisher: Random House Incorporated
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 2013-08-01 - Publisher: Berg
The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades o
