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Best of the Best from Oregon Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Best of the Best State Cookboo

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Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state
Dishing Up® Oregon
Language: en
Pages: 289
Authors: Ashley Gartland
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Storey Publishing, LLC

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Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry B
The Oregonian Cookbook
Language: en
Pages: 432
Authors: Katherine Miller
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: Portland Oregonian Books

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The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging fame as a source for some of the best food grown in America with recipes crea
Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

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Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�
Best of the Best from Oklahoma
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Quail Ridge Press

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From chuckwagon favorites to classic diner meals, Oklahoma's cooking is the best! In Best of the Best from Oklahoma Cookbook, 59 of the leading cookbooks from t