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Bien Cuit
Language: en
Pages: 344
Authors: Zachary Golper
Categories: Cooking
Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster

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Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper
The Pain d'Avignon Baking Book
Language: en
Pages: 576
Authors: Uliks Fehmiu
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
Paris Sweets
Language: en
Pages: 226
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Culinary Intelligence
Language: en
Pages: 274
Authors: Peter Kaminsky
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Alfred a Knopf Incorporated

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"A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
The Nordic Baking Book
Language: en
Pages: 0
Authors: Magnus Nilsson
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio