Related Books

Biofortification progress briefs
Language: en
Pages: 82
Authors: HarvestPlus
Categories: Social Science
Type: BOOK - Published: 2014-09-15 - Publisher: Intl Food Policy Res Inst

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The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took plac
Biofortification in Cereals
Language: en
Pages: 393
Authors: Rupesh Deshmukh
Categories: Technology & Engineering
Type: BOOK - Published: 2023-02-14 - Publisher: Springer Nature

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The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its
Nutrition-sensitive agriculture and food systems in practice-Revised edition
Language: en
Pages: 102
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-09 - Publisher: Food & Agriculture Org.

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This publication provides a list of food system-based intervention options to improve nutrition and a set concrete entry points for maximizing the impact of eac
Nutritional Quality Improvement in Plants
Language: en
Pages: 508
Authors: Pawan Kumar Jaiwal
Categories: Technology & Engineering
Type: BOOK - Published: 2019-11-01 - Publisher: Springer Nature

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This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the
Phytic Acid and Mineral Biofortification Strategies
Language: en
Pages: 194
Authors: Eleonora Cominelli
Categories: Science
Type: BOOK - Published: 2020-12-15 - Publisher: MDPI

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Two billion people worldwide, mainly in developing countries, where diets are based on the consumption of staple crops, suffer from mineral deficiencies, partic