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Type: BOOK - Published: 2018-04-03 - Publisher: Academic Press
Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from f
Language: en
Pages: 516
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Type: BOOK - Published: 2022-03-01 - Publisher: John Wiley & Sons
Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovati
Language: en
Pages: 666
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Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Language: en
Pages: 1422
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Type: BOOK - Published: 2015-11-04 - Publisher: CRC Press
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing t
