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As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological appl
Food biopolymers: Structural, functional and nutraceutical properties
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Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
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Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona
Advances in Nutraceuticals and Functional Foods
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This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varie
Marine Nutraceuticals and Functional Foods
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Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m