Bread Revolution

Bread Revolution
Author :
Publisher : Ten Speed Press
Total Pages : 258
Release :
ISBN-10 : 9781607746522
ISBN-13 : 1607746522
Rating : 4/5 (22 Downloads)

Book Synopsis Bread Revolution by : Peter Reinhart

Download or read book Bread Revolution written by Peter Reinhart and published by Ten Speed Press. This book was released on 2014-10-21 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.


Bread Revolution Related Books

Bread Revolution
Language: en
Pages: 258
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci
Bread Revolution
Language: en
Pages: 177
Authors: Patrick Ryan
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: Allen & Unwin

DOWNLOAD EBOOK

People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and
Bread Revolution
Language: en
Pages: 258
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci
The Bread Baker's Apprentice, 15th Anniversary Edition
Language: en
Pages: 336
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an
Brilliant Bread
Language: en
Pages: 225
Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2013-08-29 - Publisher: Random House

DOWNLOAD EBOOK

Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off