Download or read book CaLDRON Magazine, April 2015 written by Chef at Large and published by Chef at Large. This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Stories of Easter, 12 Pointers to Losing Weight, Easter Recipes, Bourbon Cocktails, Jacob's Creek Reserve Table, Two Savvy Entrepreneurs, Two Brilliant Chefs, Reviews from Delhi, Mumbai, Bangalore and much more in 100 pages of brilliant content, pleasing layouts and high definition, delicious photographs.