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This paper is based on a study that identifies the major causes of detentions and rejections of fishery products in international trade and assesses the control

Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of

The FAO workshop on risk-based fish inspection at borders was held to understand the key food safety standard compliance challenges when exporting fishery and a

Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consu

The meeting included a range of views regarding the risks and challenges inherent to the recent developments in international seafood trade with views from gove