The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovatio
The relationship between intellectual property and food affects the production and availability of food by regulating dealings in products, processes, innovatio
Global warming is one of today's greatest challenges. The science of climate change leaves no doubt that policies to cut emissions are overdue. Yet, after twent
Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, sci