Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview

Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview
Author :
Publisher : Amazon Publishers, USA
Total Pages :
Release :
ISBN-10 : 9781070738321
ISBN-13 : 1070738328
Rating : 4/5 (21 Downloads)

Book Synopsis Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview by : Prem Jose Vazhacharickal

Download or read book Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.


Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview Related Books

Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview
Language: en
Pages:
Authors: Prem Jose Vazhacharickal
Categories: Reference
Type: BOOK - Published: - Publisher: Amazon Publishers, USA

DOWNLOAD EBOOK

Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cu
Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview
Language: en
Pages:
Authors: Prem Jose Vazhacharickal
Categories: Reference
Type: BOOK - Published: - Publisher: Amazon Publishers, USA

DOWNLOAD EBOOK

Banana is an important fruit grown and consumed in tropics and sub tropic regions. It is the edible fruit usually seedless which can be grown in any climatic co
Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview
Language: en
Pages:
Authors: Prem Jose Vazhacharickal
Categories: Reference
Type: BOOK - Published: - Publisher: Amazon Publishers, USA

DOWNLOAD EBOOK

Banana (Musa) is a fruit bearing plant belongs to the Musaceae family and mainly cultivated fir it’s fruit, which is used as a nutritionally rich food item. T
Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview
Language: en
Pages:
Authors: Prem Jose Vazhacharickal
Categories: Education
Type: BOOK - Published: - Publisher: Prem Jose

DOWNLOAD EBOOK

Banana is one of the most important food crops all over the world. There are around 365 varieties of bananas available throughout the world. Banana is a traditi
RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala
Language: en
Pages:
Authors: Anu Augustine
Categories: Education
Type: BOOK - Published: - Publisher: Prem Jose

DOWNLOAD EBOOK

Banana is one of the most important food crops all over the world. There are around 365 varieties of bananas available throughout the world. Banana is a traditi