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Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2015-11 - Publisher: JHU Press
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five ye
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2010-06-14 - Publisher: The Countryman Press
Offers information on the history, accommodations, culture, dining, and shopping for Baltimore, Annapolis, and the Chesapeake Bay Region.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 1058
Pages: 1058
Type: BOOK - Published: 2006 - Publisher:
Language: en
Pages: 318
Pages: 318
Type: BOOK - Published: 2011-09-09 - Publisher: The Countryman Press
The definitive book on the Chesapeake Bay, with a new focus on Baltimore, Annapolis, and Maryland's portion of the Bay area! Once again, travel writer and longt
