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Language: en
Pages: 478
Pages: 478
Type: BOOK - Published: 2020-06-30 - Publisher: HarperCollins
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse fl
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2022-11-01 - Publisher: HarperCollins
In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2011-06-08 - Publisher: Ten Speed Press
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland�
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
From "Gourmet" to "Esquire" to the "Wall Street Journal," Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1987 - Publisher: Golden West Cookbooks
This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbe
