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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-01-16 - Publisher: Interlink Books
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this inc
Language: en
Pages: 0
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Type: BOOK - Published: 2009-10-06 - Publisher: The Experiment
Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. Vegeta
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2018-07-13 - Publisher: Casemate Publishers
“Why we love it: Short ingredient lists and easy-to-follow instructions make cooking Iranian, Moroccan, and Lebanese dishes easy for new vegan cooks.” —Ve
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2012-11-15 - Publisher: Grub Street Publishers
“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every o
