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Colonial Virginia's Cooking Dynasty
Language: en
Pages: 508
Authors: Katharine E. Harbury
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Univ of South Carolina Press

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Notable for their early dates and historical significance, these manuals afford previously unavailable insights into lifestyles and foodways during the evolutio
The Art of Cookery Made Plain and Easy
Language: en
Pages: 474
Authors: Hannah Glasse
Categories: Cooking
Type: BOOK - Published: 1784 - Publisher:

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Food in Colonial and Federal America
Language: en
Pages: 248
Authors: Sandra Oliver
Categories: Social Science
Type: BOOK - Published: 2005-10-30 - Publisher: Bloomsbury Publishing USA

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a
Colonial Cooking
Language: en
Pages: 33
Authors: Susan Dosier
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2016-08 - Publisher: Capstone

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"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes
Revolutionary Cooking
Language: en
Pages: 192
Authors: Virginia T. Elverson
Categories: Cooking
Type: BOOK - Published: 2014-01-02 - Publisher: Skyhorse

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Ranging from the simple to the sumptuous, here are over 200 recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, f