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The Book of Greek Cooking
Language: en
Pages: 130
Authors: Lesley Mackley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Penguin

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Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
The Complete Book of Greek Cooking
Language: en
Pages: 0
Authors: Rena Salaman
Categories: Cooking, Greek
Type: BOOK - Published: 2017-04-05 - Publisher: Southwater

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This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with
Regional Greek Cooking
Language: en
Pages: 324
Authors: Dean Karayanis
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Hippocrene Books

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This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the
Greek Cooking for the Gods
Language: en
Pages: 192
Authors: Eva Zane
Categories: Cooking, Greek
Type: BOOK - Published: 2015-05-27 - Publisher: Girard & Stewart

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Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-
The Complete Book of Greek Cooking
Language: en
Pages: 360
Authors:
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: HarperCollins Publishers

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The Complete Book of Greek Cooking includes more than 200 tantalizing recipes for appetizers; soups; meat, fish, and chicken dishes; salads, salad dressings, an