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Language: en
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Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.
Language: en
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Type: BOOK - Published: 2013-04-02 - Publisher: Andrews Mcmeel+ORM
This beautifully illustrated guide to growing and cooking with fresh herbs offers 50 recipes that showcase the flavor of basil, sage, mint, and more. Cooking te
Language: en
Pages: 338
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Type: BOOK - Published: 2015-05-05 - Publisher: Penguin
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Language: en
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Type: BOOK - Published: 1975 - Publisher: Regnery Publishing
Language: en
Pages: 136
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Type: BOOK - Published: 2019-11-17 - Publisher:
Enjoy New and Incredible Taste Sensations! Whether you want to (1) create delicious entrees using exotic spices and herbs (2) dazzle your friends and family wit
