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Copenhagen Food
Language: en
Pages: 520
Authors: Trine Hahnemann
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Hardie Grant Publishing

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WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily li
The Rough Guide to Copenhagen
Language: en
Pages: 346
Authors: Lone Mouritsen
Categories: Travel
Type: BOOK - Published: 2010-05-03 - Publisher: Rough Guides UK

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The Rough Guide to Copenhagen is the ultimate travel guide to this vibrant capital, with clear maps and detailed coverage of all the best attractions. From the
The complete travel guide for Copenhagen
Language: en
Pages: 125
Authors:
Categories:
Type: BOOK - Published: - Publisher: YouGuide Ltd

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At YouGuideâ„¢, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as yo
The Complete Travel Guide for Copenhagen (Denmark)
Language: en
Pages: 125
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Type: BOOK - Published: - Publisher: Youguide International BV

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"The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new