WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily li
The Rough Guide to Copenhagen is the ultimate travel guide to this vibrant capital, with clear maps and detailed coverage of all the best attractions. From the
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"The Complete Travel Guide" Series offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new