“Happy Hour—brunch, snacks and picnics—will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love.” �
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver m
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heid
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time