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The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conduc

The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicia

A keyword listing of serial titles currently received by the National Library of Medicine.

With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the preventi