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My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Language: en
Pages: 417
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Calabria in Cucina
Language: it
Pages: 0
Authors: Valentina Oliveri
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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"Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of
Southern Italian Desserts
Language: en
Pages: 226
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
Cucina & Famiglia
Language: en
Pages: 362
Authors: Joan T. Tucci
Categories: Cooking
Type: BOOK - Published: 1999-10-06 - Publisher: Harper Collins

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Brimming with famiuly anecdotes and filled with easy and accessible Italian dishes, "Cucina & Famiglia" is a delightful peek into what it means to grow up in an
Cucina Napoletana
Language: en
Pages: 0
Authors: Arturo Lengo
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Type: BOOK - Published: 2016-03-15 - Publisher: Interlink Books

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Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its f