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Cuisine, Colonialism and Cold War
Language: en
Pages: 240
Authors: Katarzyna J. Cwiertka
Categories: History
Type: BOOK - Published: 2013-06-01 - Publisher: Reaktion Books

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When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately l
Cold War Cosmopolitanism
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Pages: 320
Authors: Christina Klein
Categories: Performing Arts
Type: BOOK - Published: 2020-01-21 - Publisher: Univ of California Press

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South Korea in the 1950s was home to a burgeoning film culture, one of the many “Golden Age cinemas” that flourished in Asia during the postwar years. Cold
Food and War in Mid-Twentieth-Century East Asia
Language: en
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Authors: Katarzyna J. Cwiertka
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Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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War has been both an agent of destruction and a catalyst for innovation. These two, at first sight contradictory, yet mutually constitutive outcomes of war-wagi
Modern Japanese Cuisine
Language: en
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Authors: Katarzyna Joanna Cwiertka
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"Katarzyna Cwiertka shows that key shifts in the Japanese diet were, in many cases, a consequence of modern imperialism. Exploring reforms in home cooking and m
The Global Japanese Restaurant
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Authors: James Farrer
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Type: BOOK - Published: 2023-05-31 - Publisher: University of Hawaii Press

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With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant