Amvik eBook Solutions

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years a

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strate