Culinary Fundamentals with Study Guide
| Author | : Culina The American Culinary Federation |
| Publisher | : Prentice Hall |
| Total Pages | : 1077 |
| Release | : 2005-10 |
| ISBN-10 | : 0132226332 |
| ISBN-13 | : 9780132226332 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Culinary Fundamentals with Study Guide by : Culina The American Culinary Federation
Download or read book Culinary Fundamentals with Study Guide written by Culina The American Culinary Federation and published by Prentice Hall. This book was released on 2005-10 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide
