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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

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Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Encyclopaedia Britannica
Language: en
Pages: 1090
Authors: Hugh Chisholm
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1910 - Publisher:

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This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the be
The Culinary Herbal
Language: en
Pages: 329
Authors: Susan Belsinger
Categories: Gardening
Type: BOOK - Published: 2016-02-16 - Publisher: Timber Press

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“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there i
The Encyclopedia of Spices & Herbs
Language: en
Pages: 254
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

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Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and