Related Books

Culinary Shakespeare
Language: en
Pages: 287
Authors: David B. Goldstein
Categories: COOKING
Type: BOOK - Published: 2016 - Publisher: Medieval & Renaissance Literary Studies

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"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic,
Culinary Shakespeare
Language: en
Pages: 294
Authors: David B. Goldstein
Categories: Literary Criticism
Type: BOOK - Published: 2016-05-23 - Publisher: Penn State Press

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Eating and drinking—vital to all human beings—were of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection d
Food in Shakespeare
Language: en
Pages: 176
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Cooking with Shakespeare
Language: en
Pages: 0
Authors: Mark Morton
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood

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Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac
Shakespeare's Kitchen
Language: en
Pages: 344
Authors: Francine Segan
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Random House

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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s co