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Dethroning the Deceitful Pork Chop
Language: en
Pages: 324
Authors: Jennifer Jensen Wallach
Categories: Social Science
Type: BOOK - Published: 2015-08-01 - Publisher: University of Arkansas Press

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Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white op
The Taste of Art
Language: en
Pages: 417
Authors: Silvia Bottinelli
Categories: Art
Type: BOOK - Published: 2017-06-01 - Publisher: University of Arkansas Press

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The Taste of Art offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a r
The New Noir
Language: en
Pages: 315
Authors: Orly Clerge
Categories: Social Science
Type: BOOK - Published: 2019-10-29 - Publisher: University of California Press

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The expansion of the Black American middle class and the unprecedented increase in the number of Black immigrants since the 1960s have transformed the cultural
Food Power Politics
Language: en
Pages: 217
Authors: Bobby J. Smith II
Categories: Social Science
Type: BOOK - Published: 2023-08-29 - Publisher: UNC Press Books

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This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobb
Every Nation Has Its Dish
Language: en
Pages: 265
Authors: Jennifer Jensen Wallach
Categories: Social Science
Type: BOOK - Published: 2018-11-13 - Publisher: UNC Press Books

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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of