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Development and Acquisition of New Technologies in the Food-processing Industry
Language: en
Pages: 114
Authors: Donald A. West
Categories: Business & Economics
Type: BOOK - Published: 2000 - Publisher:

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This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with
Technological Developments in Food Preservation, Processing, and Storage
Language: en
Pages: 0
Authors: Seydi Yıkmış
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Type: BOOK - Published: 2019-11-22 - Publisher: Engineering Science Reference

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"This book explores the latest technological developments in food preservation, processing, and storage"--
Food Processing
Language: en
Pages: 315
Authors: Anilkumar G. Gaonkar
Categories: Science
Type: BOOK - Published: 1995 - Publisher: Elsevier Science Limited

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Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing
Advances In Processing Technology
Language: en
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Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: New India Publishing Agency

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The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee
Emerging Technologies for the Food Industry
Language: en
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Authors: C. Anandharamakrishnan
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Type: BOOK - Published: 2024-04-30 - Publisher: CRC Press

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With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interven