This study examines the innovative process as practised in the food processing industry, with emphasis on process innovation either alone or in conjunction with
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee
With changing consumer preferences and the focus on developing resilient food systems, food processing is finding its place in key policies, government interven