Related Books

Development of Rapid Methods of Soaking and Cooking Dry Beans
Language: en
Pages: 60

Development of Rapid Methods of Soaking and Cooking Dry Beans

Authors: Elsie Halstrom Dawson
Categories: Agriculture
Type: BOOK - Published: 1952 - Publisher:

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As a step toward wider and improved use of an economical, nutritious food, the study reported here was undertaken. The principal objective was to develop basic
Development of Rapid Methods of Soaking and Cooking Dry Beans
Language: en
Pages: 149

Development of Rapid Methods of Soaking and Cooking Dry Beans

Authors: United States. Department of Agriculture
Categories:
Type: BOOK - Published: 1952 - Publisher:

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Development of Rapid Methods of Soaking and Cooking Fry Beans
Language: en
Pages: 53

Development of Rapid Methods of Soaking and Cooking Fry Beans

Authors:
Categories:
Type: BOOK - Published: 1952 - Publisher:

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Technical Bulletin
Language: en
Pages: 58

Technical Bulletin

Authors:
Categories: Agriculture
Type: BOOK - Published: 1952 - Publisher:

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The Demand and Price Structure for Food Fats and Oils
Language: en
Pages: 1426

The Demand and Price Structure for Food Fats and Oils

Authors: Alan D'Yarmett Freas
Categories: Agriculture
Type: BOOK - Published: 1953 - Publisher:

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