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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2017-03-06 - Publisher: John Wiley & Sons
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the lin
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2016-12-09 - Publisher: John Wiley & Sons
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the lin
Language: en
Pages: 263
Pages: 263
Type: BOOK - Published: 2020-09-25 - Publisher: Springer
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the b
Language: en
Pages: 660
Pages: 660
Type: BOOK - Published: 2012-07-26 - Publisher: Springer Science & Business Media
As aging trends in the United States and Europe in particular are strongly suggestive of increasingly older society, it would be prudent for health care provide
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2013-03-07 - Publisher: Springer Science & Business Media
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being inves
