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Language: en
Pages: 619
Pages: 619
Type: BOOK - Published: 2018-02-13 - Publisher: Humana Press
This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiome
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2020-08-07 - Publisher: Frontiers Media SA
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi
Language: en
Pages: 438
Pages: 438
Type: BOOK - Published: 2008-01-10 - Publisher: Springer Science & Business Media
Key research in the world’s largest aging population – in China – has fed into this important new work, which aims to answer questions critical to older p
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2012-10-22 - Publisher: Academic Press
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and media
