Related Books

Dining with William Shakespeare
Language: en
Pages: 460
Authors: Madge Lorwin
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Atheneum Books for Young Readers

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"Thirteen complete Shakespearean feast menus, spiced with essays and comments on the food and social customs of Elizabethan England"--Jacket subtitle.
Shakespeare's Kitchen
Language: en
Pages: 344
Authors: Francine Segan
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Random House

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“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s co
Food in Shakespeare
Language: en
Pages: 176
Authors: Joan Fitzpatrick
Categories: Literary Criticism
Type: BOOK - Published: 2016-04-15 - Publisher: Routledge

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A study of common and exotic food in Shakespeare's plays, this is the first book to explore early modern English dietary literature to understand better the sig
Cooking with Shakespeare
Language: en
Pages: 0
Authors: Mark Morton
Categories: Social Science
Type: BOOK - Published: 2008-03-30 - Publisher: Greenwood

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Presents an overview of British dining customs, eating habits, and table manners in Shakespeare's time, along with original recipes and a revised version of eac
The Book of Will
Language: en
Pages: 95
Authors: Lauren Gunderson
Categories: Drama
Type: BOOK - Published: 2018-06-18 - Publisher: Dramatists Play Service, Inc.

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Without William Shakespeare, we wouldn’t have literary masterpieces like Romeo and Juliet. But without Henry Condell and John Heminges, we would have lost hal