The book entitled Diseases of Field Crops and their Management provides most recent information about major diseases of cultivation field crops, their symptoms,
To Meet The Food Demands Of Ever Increasing Human Population, Agricultural Production Is Being Augmented Through The Use Of New Crop Varieties And Changed Agron
A text and reference for students and professionals, this volume discusses the causes, distribution, symptoms, and control of the diseases of many of the world'
Plant diseases cause yield loss in crop production, poor quality of produce, and great economic losses as well. Knowledge of the perpetuation and spread of the