Amvik eBook Solutions
Read and Download eBook Online Now
Related Books
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2016-03-17 - Publisher: HarperCollins UK
The award-winning million copy seller, now available as an ebook.
Language: en
Pages: 1020
Pages: 1020
Type: BOOK - Published: 1973-01-02 - Publisher: CRC Press
Language: en
Pages: 1038
Pages: 1038
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
This major new reference work covers all the "must-have" technicaldata on food additives. Compiled by food industry experts with aproven track record of produci
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2012-10-11 - Publisher: Elsevier
The objective is writing ‘Next Generation Chemical Additives’ to identify the next generation chemical additives for eight selected industries. The text wil
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2012-12-17 - Publisher: John Wiley & Sons
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) use
